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Chocolate Springs Cafe

by Penny Michels

Is there anything better at this time of year than a cup of hot chocolate topped with lovely whipped cream? Add to that a group of friends, a cozy table and a chance for some live piano music and you have a perfect destination. Such is the nature of Chocolate Springs, an attractive and welcoming cafe featuring delectable chocolates hand-crafted by Joshua Needleman, one of Saveur magazine's Top Ten Chocolate Makers.

Peer into cases filled with truffles, mousses, brilliantly sculpted dark and milk chocolates and pastries that go very nicely with hot chocolate or an espresso. Once warmed and full, a return to the cases proves irresistible. Choose from an opulent array of goodies to take home or find a small, beautifully boxed selection of these jewel-like creations for a perfect hostess gift.

Joshua Needleman is the energetic and fun genius behind Chocolate Springs Café. As chef and owner, Needleman introduces tasters to chocolates infused with flavors both exotic and traditional. This passionate connoisseur of fine food has traveled extensively and maintained shops in Paris and Manhattan; yet, he has chosen to return to the Berkshires to make his dream of a therapeutic oasis.

“The cocoa bean is a rich source of naturally occurring antioxidants, and has been shown to help lower blood pressure, improve mood, and in some cases, lose weight. That’s one reason why our hot chocolate is named Serious Hot Chocolate. In summertime we make Serious Iced Chocolate along with a variety of gelatos, sorbets and ice creams. Eating chocolate is a celebratory event: When life is good it makes it better, and when times are tough, it still makes life better.”

Chocolate Springs Café offers a selection of chocolates made with flavors from local, artisanal producers. The Berkshire Bon Bon, a very popular confection, uses Bourbon from Berkshire Mountain Distillers. “Cross-country skiers in nearby Kennedy Park insist on ending a beautiful day outdoors with a Serious Hot Chocolate and a few Berkshire Bon Bons." He added, "We have also participated in local celebrations by making creations for Jacob’s Pillow in honor of their 80th anniversary and desserts for special events at Shakespeare and Company."

Whether you choose the Champagne Cognac Truffles, featured in Time Magazine, or a chocolate infused with the flavor of fresh local raspberries, you must promise yourself a visit to this destination popularly known as Chocolate Heaven.

<a href="http://www.chocolatesprings.com " target="_new">www.chocolatesprings.com

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