At Gedney Farm

Gedney Farm is offering a Cooking Class and Wine Dinner with chef Michele Ragussis and sommelier Peter Miscikoski Saturday, January 18th.

From 11AM to 2PM, Ragussis will guide participants through preparation of Italian meatballs, with a working lunch. Cost of the class and lunch is $75 per person (plus tax and gratuity).

The Italian Wine Dinner with Chef Michele and Sommelier Peter M. will be served at 6PM and costs $150 per person, plus tax and gratuity.

For those looking for a longer experience, a Getaway Package with lodging is available for $425, plus tax and gratuity. The package includes the class, lunch and dinner for a single person, as well as one night’s residency (single or double occupancy).

Gedney Farm co-owner Peter Miscikoski is classically trained as both a musician and sommelier. His wine lists feature eclectic varietals, small-production Italian winemakers and natural wines.

Chef Michele Ragussis attended Johnson & Wales University. Her cooking reflects her love of New England cuisine and her deep passion for the Greek and Italian culinary heritage that in which she was raised.

Advanced booking is recommended as there is limited seating. Call 413-229-3131, extension 2 or email frontdesk@gedneyfarm.com.

Gedney Farm is located at 34 Hartsville New Marlboro Road in New Marlborough MA.